What's Happening at Wirra Wirra

November Bell Ringers News 2019 7 November, 2019

Homespun wisdom suggests that upon reaching a milestone, it’s healthy to pause, reflect and take stock of what has been achieved.

Last time in, I wrote about plans to celebrate our Read more

March Bell Ringers News 2019 17 March, 2019

This year we celebrate two incredible milestones in the life of Wirra Wirra. It’s 125 years since we were “born” by Robert Strangways Wigley, and 50 years since we were “born again...

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November Bell Ringer newsletter 2018 11 November, 2018

It’s the Holiday Season and we have plenty of reasons to be cheerful this year!

In fact, you can read all about them on the cover of our November edition of the Bell Ringers newsletter....

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April Bell Ringer newsletter 2018 28 May, 2018

There’s been a lot happening during the 2018 vintage. Smithy says the shiraz is looking very smart this year; the cellar door crew has been recognised again on the national stage and the P...

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November Bell Ringer newsletter 2017 28 November, 2017

The November Bell Ringer newsletter is always eagerly awaited for the festive offers contained within and this edition should prove no exception. While the holiday season approaches for Bell...

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March Bell Ringers News 14 March, 2017

This is a first! A Bell Ringer newsletter that name-checks Barry White, Dennis Lillee, Nick Ryan, Robert Hill-Smith and more in the first story AND gives you the chance to Win a Year’s Sup...

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WIN a Year’s Supply of Church Block! 9 March, 2017

Everyone has a Church Block story, what's yours?

Thanks to the upcoming 2015 vintage release of Australia's favourite red wine blend, you can WIN a year's supply of Chur...

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November Bell Ringer News 17 November, 2016

We’re celebrating at Wirra Wirra!

It’s been a busy old year between refurbishing our Cellar Door, setting up Harry’s Deli, introducing a new tour program and continuing to fly the f...

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Join our Cellar Door Team 15 August, 2016

Leading McLaren Vale winery, Wirra Wirra is looking for a Cellar Door Tourism and Event Coordinator to fill a full time position working Tuesday – Saturday at our historic and recently ref...

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Wirra Wirra invites you to join The Tribe 18 July, 2016

At Wirra Wirra, we’re serious about the wine we make, the wines we drink and the biodynamic vines we grow but we believe that everything else should be fun…

Which is why we’re launc...

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Wirra Wirra announces regional providores 18 July, 2016

After months of tasting the finest produce in the region and beyond - and perhaps adding a few extra kilos on our staff - Wirra Wirra is excited to announce the regional providores who’re ...

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Bell Ringing, Signature Day Tour
New Tour Experiences at Wirra Wirra 18 July, 2016

Looking for a private tour that goes behind the scenes of Wirra Wirra and McLaren Vale? 

Wirra Wirra has just launched a series of intimate small tours that range from a one-hour priv...

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Wirra Wirra launches Harry’s Deli 18 July, 2016

Paying tribute to a much-loved McLaren Vale character, Harry’s Deli has just opened as part of our major cellar door refurbishment.

Drawing its name from Harry Kilaitis, a gifted carpen...

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Say Cheese 10 April, 2000

Remember as a child your reaction when the notes of “Greensleeves” piped through the neighbourhood signalling the arrival of the ice cream van? For years now the adult equivalent has occ...

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San Jose Smallgoods 10 April, 2000

With over 30 years’ experience, José Coutinho is one of Australia’s most celebrated smallgoods producers. His trophy cabinet would put most wineries to shame, but it’s his refusal to ...

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Four Winds Chocolate 10 April, 2000

Wendy Ashwin is a professionally trained chocolatier creating mouth-watering chocolates, cakes and patisserie from her home base in Willunga. After pairing her chocolates with wine in our Sh...

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Dawn Patrol Coffee 10 April, 2000

These guys are as obsessive about coffee as we are with wine. They worked with our winemakers and Luke to create the “Church Blend” and “Original Blend” exclusively for Harry’s Del...

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Clappis Bread 10 April, 2000

Not too many baked arrangements of flour, water and yeast are a drawcard in their own right. Andy Clappis’ sourdough bread is the stuff of legend in McLaren Vale – its starter turns 30 n...

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