Not too many baked arrangements of flour, water and yeast are a drawcard in their own right. Andy Clappis’ sourdough bread is the stuff of legend in McLaren Vale – its starter turns 30 next year. While locals get their fill twice a week at Minko’s in Willunga, we are lucky enough to offer delicious Clappis bread seven days a week at Harry’s Deli. The word artisan has been over-used to the point of redundancy. It still applies here.
Dawn Patrol Coffee
These guys are as obsessive about coffee as we are with wine. They worked with our winemakers and Luke to create the “Church Blend” and “Original Blend” exclusively for Harry’s Deli based on the flavour profiles of two of our best known wines. Pop in and try our signature coffee blends, or ask about taking a bag home.
Four Winds Chocolate
Wendy Ashwin is a professionally trained chocolatier creating mouth-watering chocolates, cakes and patisserie from her home base in Willunga. After pairing her chocolates with wine in our Shiraz Revolution experience in Trott’s Cellar, we knew we had to find a home for her treats in Harry’s Deli. One bite and you will understand why.
San Jose Smallgoods
With over 30 years’ experience, José Coutinho is one of Australia’s most celebrated smallgoods producers. His trophy cabinet would put most wineries to shame, but it’s his refusal to compromise on quality that we love. Using only SA farmed pork, including free-range paddock roaming, female heritage Black Pigs, José melds together unique flavours with traditional “slow” techniques used for centuries in Western European food preservation, without the need for artificial flavours, preservatives and fillers. We particularly like his… EVERYTHING.
Remember as a child your reaction when the notes of “Greensleeves” piped through the neighbourhood signalling the arrival of the ice cream van? For years now the adult equivalent has occurred at Wirra Wirra whenever news spread that the Say Cheese truck was on its way. Is there a better selection in Adelaide of the finest local and international cheeses? We doubt it and we’re thrilled to share our favourites with you.