Clappis Bread

Not too many baked arrangements of flour, water and yeast are a drawcard in their own right. Andy Clappis’ sourdough bread is the stuff of legend in McLaren Vale – its starter turns 30 next year. While locals get their fill twice a week at Minko’s in Willunga, we are lucky enough to offer delicious Clappis bread seven days a week at Harry’s Deli. The word artisan has been over-used to the point of redundancy. It still applies here.

Published On

April 10, 2000

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